Avant-Garde Vegan by Gaz Oakley - introducing my 'Steak Wellington' 🔥👨🏻🍳 Recipe is in my book #VEGAN100. Perfect weekend food. Remember my NYC book signing & meet up, is Thursday evening at @
Harvey Nichols announces exclusive vegan dining experience with Gaz Oakley - Hospitality & Catering News
I made delicious seitan Wellington for Christmas (from avantgarde vegan)! : r/vegan
Make this vegan roast with cranberry sauce and gravy for the ultimate meat-free holiday main | CBC Life